Author: t***8
Date:
Review: 顏色適中,材質尚可 符合這價位
顏色: 彩色
尺寸: 50條3.5厘米
Price: HK$23.00
| Material | Polyvinyl Chloride |
| Power Supply | None |
| Activity | Fishing |
| Color | Multicolor |
| SKU | st25050748004302327 |
Author: t***8
Date:
Review: 顏色適中,材質尚可 符合這價位
顏色: 彩色
尺寸: 50條3.5厘米
Author: f***h
Date:
Review: Mild Pumpkin Chicken Curry for Toddlers (16 Months) Prep time: 15 mins Cook time: 20-25 mins Servings: 2-3 (suitable for freezing) Ingredients Protein: 250g chicken breast or thigh, diced into small, bite-sized cubes. Veggie: 2 cups butternut pumpkin, peeled and cut into 1-2cm small chunks. Base: 1 tbsp ghee or olive oil. Aromatics: 1 small brown onion (finely chopped), 2 cloves garlic (minced), 1 tsp fresh ginger (grated). Spices (Mild): 1 tsp ground coriander, 1 tsp ground cumin, 1/2 tsp turmeric, 1/2 tsp mild garam masala. Liquid/Cream: 1/2 can (200ml) full-fat coconut milk or Greek yogurt. Optional: 1 tbsp tomato paste (for thickness), 1/2 cup water or low-sodium chicken stock. Method Sauté Aromatics: Heat ghee in a deep pan. Add onion, garlic, and ginger. Sauté over medium heat until soft and fragrant (about 3-4 mins). Cook Spices: Add the ground coriander, cumin, turmeric, and garam masala. Stir constantly for 30 seconds to "bloom" the spices. Brown Chicken: Add the chicken cub
顏色: 彩色
尺寸: 50條3.5厘米
Author: v***a
Date:
Review: So cute and small. Think the fish will definitely bite
顏色: 彩色
尺寸: 100條3.5厘米
Author: s***o
Date:
Review: Absolutely exceeded my expectations. Shipping was fast, and the item feels durable and high-quality. Worth every penny!"
顏色: 彩色
尺寸: 50條3.5厘米
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