Author: 6***4
Date:
Review: Heat a pan and put-in the Mung beans. Toast the Mung beans until brown. Turn-off heat and let the mung beans cool down. Crack the toasted mung beans using a mortar and pestle (almires). Set aside. Heat a cooking pot and pour-in coconut milk. Let boil. Add the sticky rice and Mung beans then stir. Cook in low heat for 15 to 2
顏色: 杏色
尺寸: L